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Deep Fried Southern Oysters


2 quarts vegetable oil for deep frying
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
12 ounces shucked oysters, drained
2 eggs, lightly beaten
3/4 cup fine bread crumbs


Heat deep fryer to 375 degrees F (190 degrees C)
Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.
Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot

Serves 4

Author: admin -  Date: 26 Oct 2014 08:34
Category: recipes -  Visits: 343

4 Comments - Edit - Delete


Date 12 Aug 2018 03:13 by Lonnie
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Date 16 Aug 2018 07:56 by Erlandal
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